Nori and I left the bay area on Saturday, April 24th for
California’s capital (Sacramento), for those of you who forgot or did not give
a hoot. We arrived at Anna’s home (eldest daughter of Floria, Nori’s sister
whom we visited in Tehachapi). We were greeted by Anna’s husband Joel and three
sons, Xavier, Gabriel and Daniel. We needed to get an oil change and Joel came
with me to Jiffy Lube and took care of it before the place closed. Later, we
got caught up with family stories and planned for the next day. Joel wanted to
take Nori and I and the family out to eat and we had to choose. I quickly
turned to the fussiest eater of the boys for advice and Gabriel came up with
Smash Burger.
What a good choice….they have fantastic beef and chicken burgers and great shakes as well. If you ever find a Smash Burger place….go by all means. If I wasn’t retired, I’d consider buying a franchise and put one in Alamogordo. Now, if one of you who reads this blog beats me to it, at least let me eat there for free for life.
What a good choice….they have fantastic beef and chicken burgers and great shakes as well. If you ever find a Smash Burger place….go by all means. If I wasn’t retired, I’d consider buying a franchise and put one in Alamogordo. Now, if one of you who reads this blog beats me to it, at least let me eat there for free for life.
One of the boys had a big school project to turn in on Monday
which he had not started and there was a food request from Joel. It was decided
that Sunday would be a mom help child, Nori cooks, Pat blogs and Joel babysits
kind of day. After breakfast, we shopped at a craft store where Anna saw a
mother and classmate of Xavier doing the same last minute supply buying. We
stopped at a grocery store to get all the ingredients for etoufee, lumpia and a
plate of Philadelphia cream cheese dripping with a raspberry chipotle sauce on
the way home. The project got finished
and we ate well. What a dinner!!! Nothing was left. Anna now has Nori’s etoufee
recipe and Joel is a happy camper.
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